甜橙油结构式
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常用名 | 甜橙油 | 英文名 | Orange sweet oil |
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CAS号 | 8008-57-9 | 分子量 | 136.234 | |
密度 | 0.845?g/mL?at 25?°C | 沸点 | 177?°C | |
分子式 | C15H24O | 熔点 | N/A | |
MSDS | 中文版 美版 | 闪点 | 130?°F | |
符号 |
GHS02, GHS07 |
信号词 | Warning |
甜橙油用途是主要天然香料之一。可广泛用于牙膏、香水、古龙水、膏霜、香粉、香皂香精中 |
中文名 | 香橙油 |
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英文名 | Oil Of Orange |
中文别名 | 甜橙油 | 红桔精油 |
英文别名 | 更多 |
密度 | 0.845?g/mL?at 25?°C |
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沸点 | 177?°C |
分子式 | C15H24O |
分子量 | 136.234 |
闪点 | 130?°F |
精确质量 | 136.125198 |
LogP | 4.45 |
外观性状 | 黄色至红黄色液体 |
蒸汽压 | 1.5±0.2 mmHg at 25°C |
折射率 | n20/D 1.473 |
储存条件 | 室温 |
更多 | 1. 性状:未确定 2. 密度(g/mL 25ºC):0.845 3. 相对蒸汽密度(g/mL,空气=1):未确定 4. 熔点(ºC常压):未确定 5. 沸点(ºC,常压):177 6. 沸点(ºC,5.2kPa):未确定 7. 折射率(n20/D):1.473 8. 闪点(ºC,):130 °F 9. 比旋光度(º):未确定 10. 自燃点或引燃温度(ºC):未确定 11. 蒸气压(kPa,25ºC):未确定 12. 饱和蒸气压(kPa,60ºC):未确定 13. 燃烧热(KJ/mol):未确定 14. 临界温度(ºC):未确定 15. 临界压力(KPa):未确定 16. 油水(辛醇/水)分配系数的对数值(25℃):未确定 17. 爆炸上限(%,V/V):未确定 18. 爆炸下限(%,V/V):未确定 19. 溶解性(mg/mL) :未确定 |
符号 |
GHS02, GHS07 |
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信号词 | Warning |
:ι | H226-H315 |
个人防护装备 | Eyeshields;Faceshields;full-face respirator (US);Gloves;multi-purpose combination respirator cartridge (US);type ABEK (EN14387) respirator filter |
:β (欧洲) | Xi |
风险声明 (欧洲) | R10;R38 |
安全声明 (欧洲) | S16;S37 |
危险品运输编码 | UN 1993 3/PG 3 |
WGK德国 | 2 |
RTECS号 | RI8600000 |
包装等级 | III |
Effect of essential oils, hydrating agents, and ethanol on hair removal efficiency of thioglycolates.
J. Cosmet. Dermatol. 12(1) , 41-8, (2013) The required time for hair removal by chemical depilatories has always been a concern and depends on different parameters including permeation into the hair shaft.In an attempt to improve this process... |
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Monitoring of total type ii pyrethroid pesticides in citrus oils and water by converting to a common product 3-phenoxybenzoic acid.
J. Agric. Food Chem. 60(20) , 5065-70, (2012) Pyrethroids are a class of insecticides that are becoming increasingly popular in agricultural and home use applications. Sensitive assays for pyrethroid insecticides in complex matrices are difficult... |
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The mechanism of action of a citrus oil blend against Enterococcus faecium and Enterococcus faecalis.
J. Appl. Microbiol. 106(4) , 1343-9, (2009) The aim was to explore the mechanisms by which a blend of orange (Citrus sinensis) : bergamot (Citrus bergamia) (1 : 1 v/v) EO (essential oil) (2% v/v) and its vapour (15 mg l(-1) air) brings about it... |
Orange sweet oil |